Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. Anything similar will work!. The turkey I have is just 3.7kg. And third (and most importantly), this apple-rosemary brine will yield one amazingly tasty turkey. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level up over the turkey so the bird is fully submerged in the brine. Tie legs with kitchen twine, and tuck wing tips behind back. Once the brine is cool, add the turkey and submerge it in the liquid. Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. Do you make gravy from the drippings? These Thanksgiving stuffing recipes are so good made right in a pan. A brine is similar to a marinade in that the turkey needs to sit in the mixture to in order for the flavors to penetrate the meat. Instead, make a dressing on the side. What a beautiful looking turkey. Do I Cook a Turkey at 325 or 350 Degrees? Unlike an oven bag (DONT use an oven bag its not thick enough and youll surely spring a leak!) Happy Thanksgiving! Thoroughly rinse all the brine from the turkey before cooking. For the remainder cooking time calculate 17 min per pound. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. Okay, so back to the brining bag.I dont recommend using a bucket or cooler to brine your turkey, although you can use it if youre in a pinch. Its a multi-tasker!. Her dozen years of experimenting were worth it, and she's ready to share not just the brine, but also the recipe for the turkey, which she smokes after brining. Remove the brine from the heat. Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). Brine turkey in bucket, in refrigerator, overnight (18 to 24 hours). I have made plenty of turkeys however never brined them. Would the turkey still taste good if you served it with gravy? Brining, Brining Meats, Fish and Vegetables for Canning and Ect. Hi! Pat inside and outside of the turkey dry with paper towels. It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. Ive read that a brined turkey can make the gravy too salty? This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! I have never made a turkey that came out so full of juices and flavor! For example, if you're adding 1 qt. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Your brine will be VERY acidic and will affect the flavor and texture of the meat. I made this brine for the first time, I can't wait to dig in! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. recipe for the turkey, which she smokes after brining. Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. Season outside and inside of the turkey to taste with seasonings of your choice. Place a rack in a large roasting pan. 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. Step 1. TURKSH CUSNE. For table salt, that's about 1 cup; for kosher salt, it's between 1 1/2 and 2 cups. Furthermore, the big problem with that open air broiling method is it is very easy to end up with DRY overcooked turkey because the bird is exposed to the dry heated oven air and/or not basting frequently enough. Boil for one minute and remove from heat. Did you use table salt or kosher salt? 5/5 (11) Total Time: 3 hrs 30 mins The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. Cooking Around Food Allergies. Privacy Policy. Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. Ingredients for Easy Turkey Brine Apple cider Water Coarse kosher salt (do not use table salt) Juice from an orange Pepper Bay leaves Rosemary Thyme Garlic Onion Step These are two very different products. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. Since the turkey has absorbed so much salt and flavor from the brine, you do not need to season the meat again. 2023 The Seasoned Mom. Heat over medium high heat, stirring to dissolve the salt and sugar. Youll also need plenty of room in the refrigerator to store the brine overnight! Here are three reasons why: First, the brine calls for just 8 common ingredients, not including water and ice. As soon as it reaches your preferred brown color. Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. 25 members. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. As in "How did you cook this?" Place poultry in a large plastic container or a large stockpot. For a larger turkey, double the recipe. includes my 5 most effective weight loss strategies. Thanks so much for sharing with us, enjoy your new Red Plate and come back soon! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I haven't tried the brine with both apple juice AND wine. You'll still get wonderful flavor and juciness! Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. But dont wait until a holiday to brine your meat! Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. You must check temp early to avoid overcooking. Add the apple juice mixture and stir. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. butter, melted Directions Step 1 The night before you plan to cook your turkey, make brine. Whether I'm making recipes with apples, pumpkin or pears, the irresistible aromas. Would you happen to have any suggestions? 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. of wine, remove 1 qt of water. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. Brine poultry covered for at least 1 hour per pound in the refrigerator. Taste of Home is America's #1 cooking magazine. However, I'm a little late in getting in on the good stuff but I really had to add my comments and just tell you how awesomely wonderful this turkey turned out. I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). This oven roasted turkey is practically impossible to mess up! As soon as it starts to get dark. Your post is featured on The Thanksgiving Edition of Full Plate Thursday! Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. Place the turkey (breast-side up) on a rack in a large roasting pan and bake in a 350 degree F oven until the thickest part of the breast registers 165 degrees and thickest part of the thigh registers 170 to 175 degrees on an instant-read thermometer. If your pot isnt quite big enough to accommodate all of the liquid, thats fine! A brined 12 -14 lb. Its down-home, country-style cooking! Ah, the unassuming envelope of onion soup mix. Always use an instant-read thermometer to accurately know when your turkey is done. Taste of Homes deputy editor and turkey master James Schend nominates this apple-brined turkey as the juiciest turkey recipeever. I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. Continue stirring until the salt and sugar dissolve. Groups / Turkey brine with apple juice orange juice (0) Fall Favorites. Remove from the heat. Fun and not difficult. Add herb sprigs, if using. The brining bag will typically have a zip-lock type of closure, but in addition to that, Ill roll up the bag and secure with a clip. According to James, brining is the singular most important step when it comes to making a juicy holiday turkey. I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. our Test Kitchen encourages you to think twice about this method, How to Spatchcock a Turkey: The Secret Cooking Technique Youve Been Missing Out On, Do Not Sell My Personal Information CA Residents. (A good chip-clip or large binder clips are an awesome solution here!). The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. I've used the brine (without making any recipe adjustments) on turkeys ranging anywhere from about 11 lbs to as big as 18 lbs. If you like moist, juicy turkey, then the answer is YES! Fruits: Insert quarters of apple, lemon, orange, lime, or even grapefruit to add moisture and brightness to the turkey. Here at Delightful E Made Im a firm believer in enjoying real, nourishing food without rules or restrictions. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. The general rule for brining is one hour per pound of turkey. Fruit, such as apples and pears are a great addition also. This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Food needs to brine for an extended period of time, often 12 to 24 hours, while marinating can be as quick as 15 minutes. Thank you. An apple cider brined turkey goes well with just about any of your favorite holiday sides. Keep a close eye on the turkey after the first 30-60 minutes of roasting the skin will get dark quickly. Preheat oven to 450F. Remove turkey from brine and rinse under cool water. Ingredients 2 quarts apple juice 2 quarts orange juice 1 cup salt, or 1 1/2 to 2 cups kosher salt 1/2 cup brown sugar 10 whole cloves 1 tablespoon ground nutmeg 1 gallon cold water Add the water to a large pot and place over high heat to bring it to a boil. After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. The brine liquid will be a good amount for anything from a 10-20 lb turkey. Try to keep the amount of liquid the same. However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. However, I would not recommend any more than 36 hours. Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). Miz Helen. However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). I followed the recipe exactly, using the apple juice instead of cider because thats what I had. (I let mine sit and cool for at least an hour.) White wine vinegar, red wine vinegar, sherry vinegar, balsamic vinegar, and champagne vinegar are all suitable alternatives for apple cider vinegar and apple cider. The information shown is Edamams estimate based on available ingredients and preparation. You've made my day! The following cooking times are only estimates. All rights reserved. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. I believe food should be delicious and healthy eating doesn't have to be complicated! When it comes to the holiday season, it seems only fitting to brine your turkey with cranberry. How much wine Can I add and do I add less water if Im adding wine? Be sure to rotate the turkey every so often during the brining process to make sure all parts are submerged. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. Kosher salt is ideal for brining, though table salt is perfectly fine, as long as you use 1 pound of salt for every gallon of water in the brine. Let brine come to room temperature. And of course: wings. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Lean chicken is also a great candidate for brining, since (like a turkey) it doesnt have much fat to contribute moisture and flavor. Cool to room temperature. Hope to see you then! To make the brine, in a large kettle, combine the first 7 ingredients.Bring to a boil; cook and stir until salt and sugar are dissolved.Stir in oranges. This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes into the oven, and on your individual oven. Place in the refrigerator and brine for 1 hour per pound of turkey. Reduce oven temp to 350 degrees and bake it about 3 to 4 hours for a 12 lb bird. Im more of a side specialist. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) Bring to a boil, stir to dissolve sugar and salt. It was worth the time, and effort100%! 6. I have finished with the boiling but the taste is a just a little bit bitter I asume because of the oranges. It adds tremendous flavor (and convenience) in all these recipes. However, brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. Check out my post for 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here. The flavor of the turkey for all was fantastic. Get daily tips and expert advice to help you take your cooking skills to the next level. Cook the turkey as desired reserving the drippings for gravy. Thanks so much! Place the turkey, breast down, into the brine. Remove and discard the fat from the turkey cavity. Transfer turkey to a cutting board and allow to rest for 30-40 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The turkey was perfect because of this brine. . Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! Never pour a hot brine over a thawed, uncooked turkey. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Perfect for your Thanksgiving or Christmas table! The recipe makes enough brine for up to a 10-pound turkey; if the brine doesn't quite cover the bird, you can add more water. That sounds delicious! This apple cider turkey brine is an amazing way to do both. Happy Holidays! Place a heavy plate or bowl on top to keep the bird submerged, if necessary. Im stepping outside of my turkey comfort zone this year and tryingthis recipe for Thanksgiving!! Wine and beer are great to add to a brine. Pour apple and orange juice into a large pot over medium heat. There is some acid in the brine (thanks to the apple cider and orange juice), so brining the turkey for longer than about 24 hours may result in mushy meat. Drain and discard the excess brine and pat dry. I truly appreciate this post. Pour the Cooled Brine Over the Turkey into a Brining Bag. Stir to dissolve the salt and sugar. Derrick Riches is a grilling and barbecue expert. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. We used unsweetened apple cider, and instead of powdered ginger we used slices of fresh ginger. Your email address will not be published. Remove foil after 1 hour of cooking. Absolutely amazing! If the turkey floats to the top of the brine and isn't fully submerged, put something heavy, like a plate, on top of it to weigh it down. When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. Cover and refrigerate. Thanks for sharing at the What's for Dinner party! with influences from Middle Eastern cuisines, along with or outside of Turkey, and may. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! You can skip that and simply start stuffing the bird and cook it immediately after draining the brine from it. Place the bucket in the refrigerator. The apple brine left the turkey moist and flavorful. Pour the brine over top. Required fields are marked *. What should I make for dinner tonight? EVER. Keep a close eye on the bird. Heres the secret to what makes it so good. Thank you for sharing your culinary skills! whole turkey, fresh or frozen and thawed, giblets and neck removed. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. If you use a bag, it is best to place it in another container as there's always a chance of leaking. From my family to yours, I wish you a blessed, happy and healthy holiday season! Add the kosher salt and brown sugar and stir until both have dissolved. Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. Dont worry, youre not undoing or diluting the brine that you just did the salt, herbs, and all the other ingredients from the brine have already permeated the meat and have adequately done their job. This will be my go to recipe from now on. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Keep in mind that brined 5/5 (67) Total Time: 2 hrs 25 mins Servings: 1 Calories: 697 per serving 1. This post may contain affiliate links. The following cooking times are only estimates. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. long. When it was all over, there were very few leftovers because everyone kept coming back for 2nd's & 3rd's and just raving about the wonderful moist turkey. The results were incredible! Everyone raved. It was extra work to brine it but well worth it !! Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Thx again, What size Turkey was used with this? I just used this recipe to cook the bird for Thanksgiving dinner and everyone said it was the best turkey they have ever tasted! How long can we keep it in the Brine? He has written two cookbooks. This versatile apple cider turkey brine works well with whole turkeys, turkey legs, turkey breasts, or even whole chickens. Stir well, and let everything simmer for 10 minutes. Who doesnt want juicy, fork-tender turkey? 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. Is it fine to brine it longer than 24 hours? Thats it. Thanks for sharing at the What's for Dinner party! Cool to room temperature. Easy Steaming Method "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. Remove the turkey from the brine, discarding the liquid, and rinse the turkey thoroughly. No seasoning other than the brine on this turkey! Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. You can stuff your turkey with all sorts of ingredients to give it more flavor. Thank you so much. * Percent Daily Values are based on a 2,000 calorie diet. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. First, start with a CLEAN kitchen sink. All Rights Reserved. Okay, so it is now likely Thanksgiving or Christmas day. Wrapped tightly, the turkey will last in the freezer for up to 3 months. The giblets typically include the neck, liver, heart, and gizzard of the turkey. A basic brine ratio is cup of kosher salt per 4 cups (1 quart) of water. directions Combine apple juice, brown sugar, and salt in a large saucepan. Add the water to a large pot as in, large enough to accommodate all of these ingredients plus a whole turkey and place it over high heat to bring the water to a boil. ), 10 Copycat Pizza Recipes From Famous Restaurants. So again check the temperature early. Thanks for this great recipe! Good luck and Happy Thanksgiving! It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey. turkey cook in as little as about 2 hours, so it's always best to check the temperature of the meat early. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, To use: Lie your turkey into Learn how your comment data is processed. Learn how your comment data is processed. Remove from heat and allow to cool to room temperature. Brine it overnight in the fridge, then roast or fry it to perfection the next day. ** Nutrient information is not available for all ingredients. -Erin. However, a brine always contains salt, which helps ensure the meat is juicy and tender, ideal when cooking food that has a tendency to dry outlike a whole turkey. I was wondering what you do for gravy? So glad you loved it. Thank you. Add the kosher salt and brown sugar and stir until dissolved. This is my first time making a turkey but I really want to try this brine! Nothing compares to the juicy, tender meat after it marinates in a salty, herb-infused solution overnight. Erin. It is much thicker plastic and is much more durable. If I add wine do I not add as much water? It turned out great. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. The salt in the brine will begin to break down the protein fibers of the meat, and the texture of the turkey will not be as good. Once the water is boiling, reduce the heat to medium-low to keep it at a simmer. and "What flavors am I tasting?" Once the brine is cool, you can pop it in the fridge until you have the thawed bird at the ready. Thanks. Remove from heat and allow the brine to cool completely (this can take quite a few hours). I accidentally bought vinegar instead!! Let the brine cool and come to room temperature. Obviously if the meat is not hot enough you quickly close the oven door and check it again after another 20 minutes of cooking. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. When ready to roast, remove turkey, rinse well and pat dry. Next, with the water sprayer or faucet, give the turkey a really good rinsing. You cant beat a leftover turkey sandwich the day after Thanksgiving! You can poke a few tiny fork holes into the top of the foil. Bring to a rolling boil, and then immediately remove from heat. Next, add the orange wedges, the smashed garlic, the rosemary sprigs, and the black peppercorns. The turkey was moist and delicious. Mix well with butter and rub it all over the skin of the bird. Wash and dry your turkey. What is the end flavor of the turkey meat? Miz Helen. turkey brine with oranges and apples peavey studio pro 112 red stripe specs garmin forerunner 245 pairing failed icarus fell field tested bytedance organizational structure how many carbs in After 10 minutes, remove the pot from the heat. 8 cups apple cider (unfiltered recommended (apple cider like juice aka the kind you drink NOT apple cider vinegar)) cup kosher salt. Follow our step-by-step guide to cooking a turkey. Dont Forget to Share a Pic of What You Made! Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, until the salt and sugar are dissolved and the herbs are fragrant. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. Okay thank you, do you know if its better with the Apple juice or wine? Happy Thanksgiving! Can I make the brine the day before I use it? While you can certainly skip a step and roast a turkey without brining it first, a brined turkey is more tender and moist, and less chewy than a non-brined turkey. One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good.

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